CHEF ROSSY EARLE
Presents our
LATINAMERICAN WINE & FOOD PAIRING DINNER
Thursday June 24th, 2010
7:00 pm
Amuse Bouche
Empanada de Pino
Chilean Style Pastry filled with Beef & Spices.
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Soup
Chupe de Chorizo
Spanish Sausage, Potato & Vegetable Chowder
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Salad
Steak & Palmito Salad
Argentinian style Chimichurri Beef strips,
Hearts of Palm, Tomato & Avocado
Sweet Onion Vinaigrette
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Fish
Seafood Ceviche
Seafood marinated in Citrus, Herbs & Chiles
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Entree
Pastel de Choclo
Chilean style Chicken & Pork Pie with Sweet Corn Crust
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Dessert
Tropical Fruit Sweets
