Chef Rossy Earle Presents Our   VALENTINE’S DAY MENU     Amuse Bouche   Chef’s Choice   Soup Cauliflower Bisque With Beet Crisps   Salad Brie & Frisée Salad Warm Brie Cheese Puffs Toasted Walnuts, Pomegranate & Blood Orange Vinaigrette   Fish Citrus Seared Scallop Over Wilted Greens & Roasted Red Pepper Tomato Sauce   Entree Surf & Turf Beef Tenderloin & Lobster Tail Pink Peppercorn Wine Demi Glaze Wasabi Red Potato Mash Grilled Vegetables   Dessert Passion Fruit Brûlée Tartlet With Raspberry Coulis & Crème Anglaise    $65.00 per Person Taxes & Gratuities Not Included
The "Little Big" Reds Wine Tasting & Gourmet Dinner  Thursday February 25th, 2010     Amuse Bouche Escargot Wonton Red Plum Sauce   ~   Soup Roasted Onion & Aged Cheddar Cream   ~   Salad Smoked Beet, Carrot & Frisée Citrus Herb Vinaigrette   ~   Fish Salmon Cake with Spicy Cucumber & Red Pepper Relish   ~ Red Wine Cranberry Granita   ~   Entree Lamb Wellington Rosemary Merlot Demi Glaze Goat Cheese Whipped Potatoes Wilted Greens   ~   Dessert Chocolate Bread Pudding Kahlúa Caramel Sauce
Gourmet Dinner $35/Person Wine Pairings $25/Person   Taxes & Gratuities Not Included           WINTERFEAST LUNCH MENU Wednesday February 17th - Sunday March 7th, 2010   Choice of Appetizer   Soup of the Day   Parmesan Caesar Romaine Hearts, Creamy Garlic Dressing, Bacon, Croutons & Parmesan Cheese   Baby Spinach Salad Candied Spiced Pecans, Dried Apricots, Goat Cheese & Cherry Tomatoes Drizzled with Apple Dijon Vinaigrette   ***   Choice of Entree   Seafood Mac & Cheese Bay Scallops & Baby Shrimp in a Creamy Cheddar Béchamel Sauce   The Inn Pot Pie Created Daily   Asparagus & Cheese Ravioli Basil & Arugula Olio with Tomato Concasse & Grana Padano Cheese   Thai Style Curried Chicken Thai Green Curry, Coconut Cream, Vegetables & Rice Vermicelli Noodles   *** Choice of Dessert   Selection of Inn Made Desserts   $15.00 per Person Taxes & Gratuities Extra   WINTERFEAST DINNER MENU Wednesday February 17th - Sunday March 7th, 2010   Amuse   Chef’s Choice of the Day   *** Soup   Prepared Daily   *** Choice of Appetizer   Parmesan Caesar Romaine Hearts, Creamy Garlic Dressing, Bacon, Croutons & Parmesan Cheese   Baby Spinach Salad Candied Spiced Pecans, Dried Apricots, Goat Cheese & Cherry Tomatoes Drizzled with Apple Dijon Vinaigrette   Chèvre & Brie Pâté Served with Red Onion Pomegranate Marmalade & Inn Made Toast Rounds   *** Choice of Entree   Asparagus & Cheese Ravioli Basil & Arugula Olio with Tomato Concasse & Grana Padano Cheese   Atlantic Salmon Baked in Miso Glaze   Rustic Suprême of Chicken With Rosemary & Thyme served with Pan Roasted Gravy   Pork Tenderloin Medallions Apple, Fig & Ginger Chutney   *** Choice of Dessert Selection of Inn Made Desserts   $35.00 per Person Taxes & Gratuities Extra

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