Chef Rossy Earle
Presents our
WINTER LUNCH MENU
***
APPETIZERS
Soup of the Day
$7
Parmesan Caesar
Romaine Hearts, Creamy Garlic Dressing, Bacon, Croutons
& Grana Padano Cheese
$9
Baby Spinach Salad
Candied Spiced Pecans, Dried Apricots, Goat Cheese
& Cherry Tomatoes
Drizzled with Apple Dijon Vinaigrette
$10
Olivada Flatbread
Mixed Olive Tapenade, Roasted Pepper, Tomato, Red Onion, Fresh Basil & Feta Cheese
$7
(Add small Soup or Salad for $4)
Prosciutto Flatbread Forestière
Wild Mushrooms Ragout, Prosciutto & Goat Cheese
$7
(Add small Soup or Salad for $4)
***
PASTAS
Farfalle Florentine
Wilted baby Spinach & Wild Mushrooms
in Roasted Red Pepper & Tomato Sauce
$14
Asparagus & Cheese Ravioli
Basil & Arugula Olio
with Tomato Concasse & Grana Padano Cheese
$16
***
MAINS
Quiche
Choice of Soup or Salad
$12
Chicken Club Wrap
Bacon, Cheese, Lettuce & Tomato
in a Grilled Tortilla Wrap with Spicy Mayo
Choice of Soup or Salad
$14
The Inn Pot Pie
Served with Choice or Soup or Salad
$13
Thai Style Curried Chicken
Simmered in Thai Green Curry, Coconut Cream & Vegetables over Rice Noodles
$17
Belfountain Inn Lamb Burger
Lettuce, Red Onion & Rosemary Lemon Aioli
Choice Soup or Salad
$14
***
