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Allergies?
Please advise
your server! |
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Chef Rossy Earle
Presents our
WINTER DINNER MENU
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APPETIZERS
Soup of the Day
$7
Parmesan Caesar
Romaine Hearts, Creamy Garlic Dressing, Bacon, Croutons
& Grana Padano Cheese
$9
Baby Spinach Salad
Candied Spiced Pecans, Dried Apricots, Goat Cheese
& Cherry Tomatoes
Drizzled with Apple Dijon Vinaigrette
$10
Olivada Flatbread
Mixed Olive Tapenade, Roasted Pepper, Tomato, Red Onion, Fresh Basil & Feta Cheese
$7
Prosciutto Flatbread Forestière
Wild Mushrooms Ragout, Prosciutto & Goat Cheese
$7
Chèvre & Brie Pâté
Served with Red Onion Pomegranate Marmalade & Crostini
$10
Escargot Tartlet
Roasted Garlic & Scallion Fondue Sauce
$12
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PASTAS
Farfalle Florentine
Wilted Baby Spinach & Wild Mushrooms
in Roasted Red Pepper & Tomato sauce
$14
Asparagus & Cheese Ravioli
Basil & Arugula Olio with Tomato Concasse
& Grana Padano Cheese
$16
Seafood Mac & Cheese
Bay Scallops & Baby Shrimp
in a Creamy Cheddar Béchamel Sauce
$18
Thai Style Curried Chicken
Simmered in Thai Green Curry, Coconut Cream & Vegetables over Rice Noodles
$17
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MAINS
Atlantic Salmon
Baked in Miso Glaze
$22
Rustic Suprême of Chicken
With Rosemary & Thyme served with Pan Roasted Gravy
$23
Seafood Cassoulet
Scallops, Shrimp, Mussels with Haricots Verts,
Flageolet Beans & Vegetables
Simmered in Saffron White Wine broth
$26
Pork Tenderloin Medallions
With Apple, Fig & Ginger Chutney
$24
Alberta AAA Striploin (8 oz)
Gorgonzola & Pink Peppercorn Sauce
$26
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We can host your next event!!
Birthday Parties, Weddings, Business Meetings, Socials |
