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Allergies?
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your server! |
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Chef Rossy Earle
Presents our
DINNER MENU
APPETIZERS
Soup of the Day
$6
Parmesan Caesar
Romaine Hearts tossed in Creamy Garlic Dressing,
Smoked Bacon, Croutons & Grana Padano Cheese
$8
Panzanella Salad
Tuscan inspired Bread Crouton Salad
with Cherry Tomatoes, Cucumber, Kalamata Olives, Red Onion & Feta
Tossed in Balsamic Herb Vinaigrette
$9
Chèvre & Portobello
Goat Cheese baked on a grilled Portobello Mushroom
Served on Baby Spinach & drizzled with Balsamic Vinaigrette
$10
Wellington Ale Mussels
Steamed with Garlic, Butter, Onions & Herbs
$12
Mediterranean Flatbread
Artichokes, Olive Tapenade, Roasted Pepper, Tomato & Red Onion
Over Fresh Basil Arugula Oil & topped with Feta Cheese
$7
Prosciutto Flatbread Forestière
Wild Mushrooms Ragout, Prosciutto over Basil Oil topped with Goat Cheese
$7
Asparagus & Mushroom Crêpe
In Herbed White Wine Sauce
Baked with Asiago Cheese
$8
Gorgonzola Cheese Pâté
Served with Inn Made Preserve & Crostini
$10
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PASTAS
Linguini & Mussels alla Arrabiata
Mussels steamed in Garlic Butter & Wine
& tossed in a Spicy Roasted Red Pepper & Tomato Sauce
$15
Wild Mushroom Farfalle
Scallion & Parmesan Cream Sauce
$16
Thai Style Curried Vegetables
Simmered in Thai Red Curry & Coconut Cream
with Vermicelli Rice Noodles
$12
Add Shrimp $5 ~ Add Chicken $3
MAINS
Atlantic Salmon
Herbed Dijon Aioli Cream
$20
Chicken Breast Scarpiello
with Mediterranean Sausage, Tomatoes, Peppers, Onions & Garlic
Served with Polenta
$20
Tiger Shrimp & Scallop Brochettes
With Herbed Caramelized Onion Garlic Butter
$26
Grilled Pork Chop
Dusted with Smoked Paprika & Cajun Spices
Over Orange & Mango Sauce
$22
Alberta AAA Striploin (8 oz)
Portobello Mushroom & Soya Demi Glaze
$25
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We can host your next event!!
Birthday Parties, Weddings, Business Meetings, Socials | 
